Friday, September 20, 2019, 06:30pm - 10:00pm
Master Fusion Chef Chris Paul and Chef Chris Marshall of Hampton Forks will bring an authentic taste of Spain to the beautiful Social House in downtown Lake Worth!
Join us for an amazing evening at 6:30pm for Pinchos and welcome cocktails by John Moore of WPB newest craft distillery, Steel Tie Spirits Company, and 7:00pm for a 5-course tapas dinner, uniquely paired with Spanish wines by Sommelier Brian Chamis, co-owner of The Vine Post in Juno Beach.
Valet service provided
$125.00pp (Ticket price includes sales tax and gratuity).
Contact For tickets please visit: https://preview.tinyurl.com/y2ufz2yy
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